Decorated Carnation Hot Chocolate Mocha

1

Start by warming up your milk. You can do this on the stove or in the microwave until it is warm but not boiling.

2

Add 25g of Carnation Hot Chocolate and 1 teaspoon of Nescafé Rich to the glass. Stir well until the hot chocolate and coffee are fully dissolved.

3

Fill the glass with the remaining milk, leaving about ½ inch of space at the top for the whip cream.

4

Now, it's time to add the whip cream. You can either spoon it on top or use a piping bag for a more decorative touch.

5

To enhance the flavour and presentation, grate some dark chocolate on top of the whip cream. This will add a delightful chocolatey twist.

6

Use NESQUIK as a chocolate drizzle.

7

Finally, sprinkle some Carnation Hot Chocolate powder over the whip cream for an extra touch of sweetness.